Rocky Creek Banana Bread

Category : Delicious Recipes

Rocky Creek Banana Bread

OCTOBER 21, 2008

1 c. Crisco

3 c. sugar

4 eggs

3 c. flour

1 1/2 tsp. baking soda

1/2 tsp. salt

4 large bananas, mashed

1 c. chopped pecans (optional)

1 tsp. vanilla

1/4 c. buttermilk

 

Cream shortening and sugar. Add eggs and mix well after each one. Sift together flour, baking soda, and salt. Add to first mixture alternately with mashed bananas and buttermilk. Stir in vanilla and pecans. Bake in 325 degree oven for 1 hour. Makes 4 regular coffee cans of bread or 3 medium-sized loaves. (Can use mini loaf pans and bake 35-40 minutes in 350 degree oven.)


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Farm Fresh Goodies

Our family operates a dairy farm too! At Four E Dairy, we bottle fresh unprocessed milk where the cream rises to the top. We also have Italian artisan cheeses and signature yogurt, both made with our milk, available for purchase on the farm. Be sure to bring a cooler with you when you visit the maze!