Pumpkin Chess Pie

Category : Delicious Recipes

Pumpkin Chess Pie

1 stick margarine

1 1/2 c. sugar

1 tsp. vanilla

3 large eggs

1 c. canned pumpkin

1 (9 inch) pie shell (unbaked)

 

Preheat oven to 425 degrees. In large bowl cream margarine, sugar, and vanilla. Beat in eggs one at a time. Add pumpkin gradually. Pour into pie shell. Bake 10 minutes at 425 degrees. Reduce heat to 350 degrees and bake 30 to 35 minutes. Cool on rack.


News From the Farm

Farm Fresh Goodies

Our family operates a dairy farm too! At Four E Dairy, we bottle fresh unprocessed milk where the cream rises to the top. We also have Italian artisan cheeses and signature yogurt, both made with our milk, available for purchase on the farm. Be sure to bring a cooler with you when you visit the maze!