Category : News from the Farmers
Carriages, Camel, and Critters will be back this year for the petting zoo. You do not want to miss an opportunity to feed Mr. Humphrey the camel! In addition, you can meet their goats, llamas, alpacas, rabbits, and the most adorable baby pig. But there’s more! Jessica is making balloon animals and selling cotton candy. They also do birthday parties and other events, so give them a call for more information.
Category : News from the Farmers
We are delighted to have Sno Dogz at the corn maze this year! This is no ordinary snow cone stand, y’all! Kambri has some really imaginative creations. Be sure to stop by her trailer and get you some! Follow Sno Dogz on Facebook.
Category : News from the Farmers
We are excited to partner with Beyer’s Burgers this year! I am not lying when I say that they make the best burgers you’ve ever tasted. In addition, they offer ribeye steak sandwiches (also to die for), sausage on a stick, roasted corn on the cob, and more. Be sure to come to the farm hungry! Follow them on Facebook Beyer’s Burger Booth.
Category : News from the Farmers
We are planning on opening on October 2nd! We have plenty of fresh air and wide open spaces for your family to enjoy. We are currently working on our safe opening plan and will post it on our website as soon as it is finalized. Check back soon to find out what our maze design is and what new changes have been made. We hope to see you this fall!
Category : News from the Farmers
Our gift shop is now open! Inside you will find farm fresh goodies available for purchase. We have a cooler full of raw milk, heavy cream, and light cream bottled at our dairy farm, Four E Dairy. In addition, you can purchase Lira Rossa artisan cheese and Mother Culture yogurt, both which are made from our milk. Bring a cooler with you the next time you visit the maze so you can take home some of our delicious dairy products!
Category : Delicious Recipes
1 stick margarine
1 1/2 c. sugar
1 tsp. vanilla
3 large eggs
1 c. canned pumpkin
1 (9 inch) pie shell (unbaked)
Preheat oven to 425 degrees. In large bowl cream margarine, sugar, and vanilla. Beat in eggs one at a time. Add pumpkin gradually. Pour into pie shell. Bake 10 minutes at 425 degrees. Reduce heat to 350 degrees and bake 30 to 35 minutes. Cool on rack.
Category : Delicious Recipes
3 eggs
1c. sugar
3/4 c. flour
2/3 c. pumpkin
1 c. chopped nuts
2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. lemon juice
1 tsp. baking powder
1 tsp. ginger
1/2 tsp. salt
Filling
1 c. powdered sugar
8 oz. cream cheese
4 Tbsp. butter
1/2 tsp. vanilla
Beat eggs for 5 minutes. Gradually beat in sugar. Stir in pumpkin and lemon juice. Fold into pumpkin mixture the flour, baking powder, spices, and salt. Spread in a greased and floured 15X10X1 inch glass baking dish. Top with chopped nuts. Bake at 375 degrees for 15 minutes. Turn out (nut side down) onto towel; sprinkle with powdered sugar. Starting at narrow end, roll towel and cake together. Cool completely.
Combine filling ingredients and beat until smooth. Unroll cake. Spread with filling. Roll back up (without towel) and chill. Cut into slices.
Category : Delicious Recipes
6 lbs. lean ground beef
One large onion, chopped
3 T beef soup base
1/2 – 3/4 C Worcestershire sauce
2-3 T ground cumin powder
1-2 T paprika
1/2 tsp. wet garlic
1- 16 oz. can “Chili style” diced tomatoes
Enough water to rinse out the tomato can
Stock Pot
Brown the meat and add the chopped onions as you are browning. Add the soup base and Worcestershire sauce. Let cook for about 10 minutes. Add remaining ingredients. Cook for 20 minutes. Simmer until onions are clear. Enjoy!
Category : Delicious Recipes
1 c. Crisco
3 c. sugar
4 eggs
3 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
4 large bananas, mashed
1 c. chopped pecans (optional)
1 tsp. vanilla
1/4 c. buttermilk
Cream shortening and sugar. Add eggs and mix well after each one. Sift together flour, baking soda, and salt. Add to first mixture alternately with mashed bananas and buttermilk. Stir in vanilla and pecans. Bake in 325 degree oven for 1 hour. Makes 4 regular coffee cans of bread or 3 medium-sized loaves. (Can use mini loaf pans and bake 35-40 minutes in 350 degree oven.)
Category : Delicious Recipes
1/2 cup butter
1/2 cup shortening
1 cup brown sugar
1cup white sugar
2 eggs
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
2 cups flour
2 cups old fashioned oats
1cup chocolate chips
1 cup chopped walnuts or pecans
Cream the butter, shortening and sugars together. Add the eggs and mix well. Sift the dry ingredients together and add to your mixture; mix well. Stir in the oats, chocolate chips and nuts. Use an ungreased baking sheet and place by teaspoons full onto the cookie sheet. Bake at 350 degrees for 13 minutes. Cool on a wire rack and keep in an air-tight container. They freeze well!
Our family operates a dairy farm too! At Four E Dairy, we bottle fresh unprocessed milk where the cream rises to the top. We also have Italian artisan cheeses and signature yogurt, both made with our milk, available for purchase on the farm. Be sure to bring a cooler with you when you visit the maze!
